Lodge 运动员烧烤架，48 x 26 x 21厘米
- 17¼英寸x 9英寸，体积大小：19英寸x10¼英寸x8¼英寸
这款坚固的木炭铁板烧风格烧烤炉非常适合野餐，车尾派对，汽车露营或露台烧烤。 通风门调节热量，因此除了烧烤或油炸外，也非常适合在任何地方自给自足地烹饪。向下翻转门后可盛放煤炭。 烧烤架有两个可调高度。 已经调味，随时可以使用。 警告：本产品可能使您接触一氧化碳，一氧化碳是加利福尼亚州已知的燃烧副产物，会导致先天缺陷或其他生殖伤害。
Cast Iron Sportsman's Grill
This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating, camping, or patio. The Lodge Cast Iron Sportsman's Grill features a draught door that regulates heat. Coals are accessible behind a flip-down door. Grill has two adjustable heights.
Product at a Glance
- Seasoned and ready to use for a natural, easy-release finish
- All cast iron construction is the right tool for the perfect sear
- Superior heat retention makes the most out of less charcoal
- Versatile size excels in the backyard, the backwoods, or the ballgame
- American craftsmanship offers unmatched toughness for decades of use
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favourite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.