I have celiac disease and I truly appreciate the time and effort that Mr. Graham has put into researching, educating, and teaching about celiac disease via his book. I am sure that many will be helped by his story. Celiac disease is poorly understood by the general population and the rates of diagnosis are dismally low (although 1 in 100 people have celiac disease in the U.S., only 20% have been diagnosed).
I was disappointed to see that Amazon has replaced the words celiac disease with "wheat allergy" in their overview of this book, because celiac disease and "wheat allergy" are two totally different medical disorders. Celiac disease is NOT an allergy, it's an autoimmune disease that effects just about every system of the body and can lead to serious problems such as nerve damage, arthritis, infertility, headaches, thyroid dysfunction, anemia, dental enamel defects, etc. People with untreated celiac disease are also have much higher risks of gastrointestinal cancer.
Kindle电子书价格: | ¥40.71 |

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![“In Memory of Bread: A Memoir (English Edition)”,作者:[Paul Graham]](https://images-cn.ssl-images-amazon.cn/images/I/61HU1ZqIg-L._SY346_.jpg)
In Memory of Bread: A Memoir (English Edition) Kindle电子书
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The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.
When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods.
In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.
When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods.
In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.
基本信息
- ASIN : B015BCX0FS
- 出版社 : Clarkson Potter (2016年6月7日)
- 出版日期 : 2016年6月7日
- 语言 : 英语
- 文件大小 : 6190 KB
- 标准语音朗读 : 已启用
- X-Ray : 未启用
- 生词提示功能 : 已启用
- 纸书页数 : 256页
- 用户评分:
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此商品在美国亚马逊上最有用的商品评论
美国亚马逊:
3.9 颗星,最多 5 颗星
52 条评论

Jess
5.0 颗星,最多 5 颗星
The author of this book has celiac disease, which is an autoimmune disease (NOT an allergy)
2016年7月10日 -
已在美国亚马逊上发表已确认购买
30 个人发现此评论有用

S Huston
5.0 颗星,最多 5 颗星
Now I know
2017年4月10日 -
已在美国亚马逊上发表已确认购买
More about wheat than I thought I needed to know. What I liked about this book is how the author wove his journey through a diagnosis and acceptance of a serious disease in with his quest to discover acceptable ways to bake and prepare food . I found myself envious of his cooking talents as well as his local and variable food sources. I do feel his overindulgence in artisan breads in addition to home beer brewing led to the disease raising its ugly head sooner than later although I know he disagrees with that statement.. I also admire his wife's voluntary decision to walk the gluten free path with him. Besides being entertaining, his educational story expanded my vocabulary!

PrimandPrimal
2.0 颗星,最多 5 颗星
Quite the journey
2017年4月28日 -
已在美国亚马逊上发表已确认购买
I found myself skimming through the pages even though I was interested in his thoughts, but maybe he was a little too verbose. And then I found myself hoping he would share some of his successful recipes, but there were none. I was disappointed.
3 个人发现此评论有用